Our Mission
At The Shuroop, our mission is to bridge the gap between two cultures through the universal language of food. We aim to provide an immersive dining experience that not only delights the senses but also fosters a deeper understanding and appreciation of Japanese traditions. Our commitment is to bring a piece of Japan to Kingston, creating a space where every guest feels welcomed, valued, and enriched by their culinary journey.
The Cuisine
The Shuroop offers Japanese dining experience that pays homage to the elegant simplicity and profound depth of Japanese cuisine. Every dish is a celebration of the harmonious balance of flavors, meticulous preparation, and the finest ingredients. The menu features a variety of traditional and contemporary Japanese dishes, from meticulously crafted sushi and sashimi, to comforting bowls of ramen and delicate tempura.
Each plate at The Shuroop reflects the seasonal bounty and the culinary prowess of our chefs, ensuring that every ingredient is fresh and every dish is authentic.
Restaurant Story
In the charming city of Kingston, Ontario, where history meets modernity, lies The Shuroop, that introduces the essence of Japanese cuisine.
"The Shuroop" is more than just a restaurant; it’s an intimate connection between two cultures, encapsulated in every bite and every moment spent within its walls.
Som, grew up in a restaurateur family where her passion for cooking blossomed. She studied at the famous Cordon Bleu Culinary School and worked in several renowned Michelin Star/Guide restaurants in Bangkok and Phuket (Thailand), honing her skills and learning about different cuisines. Yet, she always felt something was missing—a personal touch that made dining not just about food but about creating a memorable experience.
Years later, Som has taken over "The Shuroop" – dreaming in creating a place where the tranquility and flavors of Japan could meet the warmth and openness of Canadian hospitality, allowing her guests to feel like being at home.
The Chef
